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Chemistry on Tap: The Science Behind Beer, Fermentation, and Flavor

This is an engaging public event exploring the science behind beer, fermentation, and flavor. Through short talks, local brewery perspectives, and interactive demonstrations, attendees will learn how chemistry and analytical tools help improve brewing success, consistency, and taste.

Capacity:

Applicable fee: free, registration required

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November 15

Chemistry on Tap: Guided Beer and Spirit Tasting

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November 16

Women in Science Innovator Breakfast