Back to All Events

Chemistry on Tap: Guided Beer and Spirit Tasting

Enjoy a guided tasting experience while exploring how chemistry influences fermentation, flavor, aroma, and consistency in beer and spirits. This event offers an accessible and engaging way to connect the science behind brewing and distilling with the craft and sensory experience of tasting.

Capacity: 120

Applicable fee: $10

Previous
Previous
November 14

Career Workshop: Mock Interviews (Sponsored by Procter and Gamble)

Next
Next
November 15

Chemistry on Tap: The Science Behind Beer, Fermentation, and Flavor